Thursday, 24 December 2009

Roasted bananas


* Two or three big size bananas (pisang tanduk)
* half a can of Carnation milk
* half a pack of kraft cheese to be shredded
* three eggs
* 1 teaspoon vanilla
* 1 teaspoon raisins
* 1 teaspoon margarine

First-peeled bananas and cut in half then cut into pieces 1 or 1.5 inch
-Then beaten up 2 eggs, enter the milk, grated cheese and vanilla
-Fire-resistant pot smeared with margarine, then arranged banana slices and put on the raisins
-Dough milk, eggs and cheese poured over bananas
-Beaten egg yolk and applied in the banana, and egg whites that have been beaten, sprinkled over everything, and then roasted until cooked


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